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Tandoori Dishes

TANDOORI CHICKEN WHOLE / HALF (800g / 400g)……………

Whole or Half Chicken marinated in Ginger-Garlic paste with Tandoori Masala

375 Rub.

/220 Rub

CHICKEN TIKKA (150g / 230g) – 6 pcs……………………………

Boneless Chicken  marinated in Ginger-Garlic paste with Tandoori Masala

255 Rub.

CHICKEN TIKKA HARIYALI (150g / 230g) – 6 pcs………………

Boneless Chicken cubes marinated in Mint-Ginger-Garlic-Green Chilli Paste, Spinach with Green Sauce & Tandoori Masala

280 Rub.

KALMI KEBAB (150g / 230g) – 3 pcs………………………………

Chicken Drum Sticks marinated in Garlic-Ginger paste with Cashew nuts, Cream, Eggs & fresh Lemon Juice

280 Rub.

MURG MALAI KEBAB (150g / 230g) – 6 pcs …………….………

Boneless Chicken pieces marinated in Cashew nut paste with Butter Cream

280 Rub.

CHICKEN SEEKH KEBAB (150g / 230g) – 6 pcs..………………

Minced Chicken mixed with Indian Spices (Rolls)

280 Rub.

CHANDNI KEBAB (150g / 230g) – 6 pcs……………….…………

Combined Rolls made of minced Lamb & Chicken mixed with chopped boiled Eggs, Celery, Spices & covered with silver paper “Varak”

395 Rub.

SEEKH KEBAB  (150g / 230g) – 6 pcs…………………….………

Minced Lamb mixed with Indian Spices (Rolls)

440 Rub.

MASTANI SEEKH KEBAB (150g / 230g) – 6 pcs…………..……

Minced Lamb mixed with Cheese, Eggs, Papad, Cashew nuts paste (Rolls)

460 Rub.

BOTI KEBAB (150g / 230g) – 6 pcs………………….…….………

Boneless Lamb Cubes marinated in Ginger-Garlic paste with Tandoori Masala

470 Rub.

MUTTON CHOPS (200g / 280g) – 4 pcs……………………………

Mutton Chops marinated in Ginger-Garlic paste with Tandoori Masala

500 Rub.

TANDOORI FISH (1 pc.)

Red Mullet (for 100g) — seawater fish different size………….………

Rainbow Trout (160g) — freshwater fish…………………………………

Whole fish marinated in Garlic-Ginger paste with Ajwain, Gram Flour, Lemon Juice, Yogurt & Red Colour

200 Rub.

280 Rub.

FISH HARIYALI (150g / 230g)……………………….………………

Pieces of boneless Pike Perch marinated in Mint-Garlic-Ginger paste with Spinach, Ajwain, Lemon Juice, Yogurt & Green Sauce

345 Rub.

MACHLI TIKKA LASOONI (150g / 230g)………….………………

Pieces of boneless Pike Perch marinated with Garlic paste, Gram Flour & Yogurt

345 Rub.

POMPLATE TANDOORI (170g / 250g) …………….………..……

Whole Fish marinated in Garlic-Ginger paste with fresh Lemon Juice, Gram Flour & Seasoning

505 Rub.

TANDOORI JINGA (150g / 230g) – 6 pcs……………..……..……

Tiger Prawns marinated in Ginger-Garlic paste, fresh Lemon juice & Seasoning

645 Rub.

PANEER TIKKA (180g / 260g) – 6 pcs…………….………………

Cubes of Cottage Cheese, Capsicum, Tomato, Onion with Spices

270 Rub.

MALAI PANEER (180g / 260g) – 6 pcs……………………………

Cubes of Cottage Cheese, Capsicum, Tomato, Onion marinated in Cashew nut sauce.

280 Rub.

CHEESE-BANANA KEBAB (200g / 280g) – 6 pcs…………….…

Chopped Cottage Cheese, Banana, Mint & Coriander Leaves

225 Rub.

VEGETABLE KEBAB PLATTER (350g / 450g)………….……….

Pieces of  Potato,Cauliflower, Capsicum, Tomato, Cottage Cheese flavoured with Spices

400 Rub.

KEBAB PLATTER (400g / 500g)…………………..……………….

Assortment of Kebabs & Tikkas

770 Rub.