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Sea Food

FISH FINGER (120g / 170g)…………………………………………

Boneless pcs of Pike Perch coated with bread crumbs, crisp fried.

320 Rub.

FISH FRY WHOLE

Red Mullet (for 100g) different size….….…………………………

Rainbow Trout (160g)……………………………..…………………

Fish marinated in Garlic-Ginger Paste with fresh Lemon Juice, Covered with Eggs & Gram Flour & deeply fried.

200 Rub.

280 Rub.

FISH KOLIWADA (120g / 170g)………………….…………………

Fish filets of Pike Perch coated with Gram Flour & Eggs, crisp fried

340 Rub.

FISH AMRITSARI (120g / 170g)………………….…………………

Pieces of Pike Perch coated with Spices, Ajwain & Gram Flour, deep fried

330 Rub.

POMPLATE FISH KOLIWADA (170g / 220g)…………..…………

Pomplate coated with Gram Flour & Eggs, crisp fried

505 Rub.

POMPLATE FISH AMRITSARI (170g / 220g)……………..………

Pomplate coated with Spices, Ajwain & Gram Flour, deep fried

495 Rub.

PRAWN FRY (125g / 180g)……………………………….…………

Small Shell-on Shrimps fried with Gram Flour, Green Chilli & Coriander.

320 Rub.

TIL TAL JINGA (150g / 200g)……………..……….……………..…

Tiger Prawns fried with Gram Flour, Green Chilli & Coriander.

610 Rub.