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Curries – Veg

SHAHI PANEER (220g)……………………..…..……………………

Slices of home made Cottage Cheese simmered in rich Tomato-Cashewnuts gravy

260 Rub.

PANEER MAKHANWALA (220g)……….……….…………………

Pieces of fresh Cottage Cheese cooked in Cream & rich Tomato sauce.

270 Rub.

PANEER BURGI (220g)……………….………….………………….

Chopped Cottage Cheese fried with Onion, Cumin seeds & Tomatoes

260 Rub.

KADAI PANEER (220g)……………….…….……………………….

Julian Capsicum & Cottage Cheese cooked in Onion gravy.

 

270 Rub.

KASHMIRI CHAMAN (220g)………….….………….………………

Long stripes of Cottage Cheese & Julian Capsicum cooked in Tomato gravy with Cashew nuts & Kishmish

260 Rub.

PALAK PANEER (220g)…………………….……………………..…

Minced Spinach leaves & Cottage Cheese cooked with Garlic.

260 Rub.

MUTTER PANEER (220g)………………..……….…………………

Green Peas & Cottage Cheese cooked in Garlic Tomato paste.

270 Rub.

VEG MAKHANWALA (220g)………………..………………………

Mixed Vegetables cooked in Cream & rich Tomato sauce.

280 Rub.

VEG DIWANI (220g)………………..…………………………………

Mixed Vegetables cooked with herbs & Spinach sauce.

280 Rub.

NAVARATHAN KORMA (220g)……….…….………………………

Mixed Vegetables with Fresh Fruits cooked in flavoured Cashew nut gravy

270 Rub.

DAL MAKHNI (220g)………………………………………………….

Black Lentils & Kidney Beans simmered overnight & tempered in flavoured curry.

240 Rub.

CHANA MASALA (220g)………………………….…………………

Chick Peas simmered & cooked in Onion-Tomato gravy

240 Rub.

RAJMA MASALA (220g)……………………….……………………

Red kidney Beans simmered & cooked in Onion-Tomato gravy

240 Rub.

CHANA PINDI (220g)………………………..….……………………

Chick Peas & pieces of Cottage Cheese  cooked in Onion-Ginger-Garlic-Tomato gravy

240 Rub.

DAL TADEKEWALI (220g)…………………….……….……………

Small Indian Yellow Lentils tempered & cooked in home style

240 Rub.

MALAI KOFTHA CURRY (220g)………………………..…..………

Chopped Mix-Vegetables, Paneer, Kishmish, Cashew nuts combined with Seasoning, shaped into balls, coated with Bread crumbs & deep-fried. Served with Cashew nut gravy.

270 Rub.

VEGETABLE KOFTA CURRY (220g)………………………………

Chopped Mix-Vegetables, Mashed Potato, Cottage Cheese, Onion shaped into balls & cooked in spiced Tomato & Cashew nut gravy.

250 Rub.

VEG SHAM SAVERA KOFTA CURRY (220g)……………………

Chopped Mix-Vegetables, Mashed Potato, Kishmish, Cashew nuts & Spinach shaped into balls, coated with Bread crumbs & deep-fried. Served with Tomato & Cashew nut gravy.

280 Rub.

STUFFED CAPSICUM (180g)…………………….…………………

Whole Capsicum stuffed with chopped Mix-Vegetables, Mashed Potato, Cottage Cheese & cooked in Onion-Tomato gravy.

260 Rub.

STUFFED TOMATO (180g)……………………….…………………

Stuffed Tomato: chopped Cottage Cheese, Kova, Mashed Potato. Cooked in  gravy.

260 Rub.

ALOOGOBI/ PALAK / MUTTER / ZEERA (220g)……….………

Combination at Your choice: (1.Potato & Cauliflower, 2.Potato & Minced Spinach leaves, 3.Potato & Green Peas, 4.Potato & Zeera),- cooked in flavoured Onion-Tomato gravy.

230 Rub.

KASHMIRI DUM ALOO (220g)……………….…………..…………

Small Potatoes cooked in Tomato-Onion sauce with Cashew nut paste.

240 Rub.

ALOO MUSHROOM (220g)…………………………….……………

Chopped Potatoes & Mushrooms cooked in flavoured Onion-Tomato sauce

240 Rub.

MUTTER MUSHROOM CURRY (220g)……………….……………

Combination of Mushrooms & Green Peas cooked in moderately spiced gravy

250 Rub.

DHINGRI KHAJU MUTTER (220g)……………………….…………

Whole Cashew nuts, Mushrooms & Green Peas cooked in white sauce

280 Rub.

CORN PALAK (220g)…………………………………..….…………

Spinach Leaves & Sweet Corn cooked in Green gravy

230 Rub.

VEG JALFREZI (180g)……………………….……………..………..

Carrot & Mixed Vegetables cooked in spiced Tomato Gravy

260 Rub.

MIXED VEGETABLE DRY (180g)………….………….……………

Mixed Vegetables cooked with Onion-Tomato gravy

260 Rub.

BENDHI FRY / BENDHI CURRY (180g)…………..….……………

Lady’s Fingers (Okra) cooked with Onion-Tomato gravy

280 Rub.