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Curries – Non Veg

DEVI SPECIAL CHICKEN CURRY (150g / 300g)…………………

Boneless Chicken pieces simmered in rich Cashew nut gravy.Cooked by Chef’s special recipe

295 Rub.

CHICKEN CURRY (150g / 300g)……………………………………

Chicken pieces cooked in spiced Onion Tomato gravy

250 Rub.

CHICKEN VINDALOO (150g / 300g)………………………….……

Chicken Curry prepared with Onion & Potato in Red Chilli sauce. Spicy dish.

280 Rub.

CHICKEN JALFREZI (150g / 300g)…………………..…….………

Chicken pieces cooked with chopped Onion, Capsicum & spiced Tomato Gravy

260 Rub.

MURG MASALA (150g / 300g)…………………..……….…………

Chicken pieces cooked with Onion -Tomato gravy & served with Boiled Eggs

260 Rub.

MURG TIKKA MAKHNI (150g / 300g) – BUTTER CHICKEN…………….

Barbeque boneless Chicken pieces simmered in Tomato & Cashewnuts gravy

295 Rub.

CHICKEN TIKKA MASALA (150g / 300g)…………………………

Marinated boneless Chicken pieces simmered in rich Tomato gravy & Tandoori Masala.

295 Rub.

CHICKEN NILGIRI (150g / 300g)…………..………………….……

Boneless Chicken pieces cooked in Spinach & Mint sauce.

280 Rub.

METHI CHICKEN (150g / 300g)……………………..………………

Pieces of Chicken simmered in Onion-Tomato gravy with Methi Flavour.

260 Rub.

CHICKEN MALWANI (150g / 300g)…………………………………

Pieces of Chicken cooked with Coconut powder —- Goani Style

280 Rub.

CHICKENPATIALA(150g / 300g)…………………….……………

Omlette Roll stuffed with Barbeque boneless Chicken cubes & served with gravy.

295 Rub.

KADAI CHICKEN (150g / 300g)…………….………….……………

Chicken cubes, Tomatoes, Capsicum cooked with Special Kadai Masala

280 Rub.

MUTTON JALFREZI (150g / 300g)…………………………………

Boneless pieces of Lamb cooked in Onion-Cashew nut gravy with Saffron

510 Rub.

MUTTON DO PIAZA (150g / 300g)…………………………………

Boneless pieces of Lamb cooked with Onion & Capsicum cubes in Tomato gravy

490 Rub.

BOONA GOSHT (150g / 300g)………………………………………

Boneless pieces of Lamb cooked by Chef’s special recipe.

500 Rub.

MUTTON ROGAN JOSH (150g / 300g)………….…………………

Boneless pieces of Lamb & cerebral bone cooked in Onion-Tomato gravy.

500 Rub.

MUTTER KEEMA (200g)……………………………..………………

Curried chopped Lamb mixed with G.  Peas, cooked in Onion – Tomato gravy

430 Rub.

GOSHT RA RA (150g / 300g)………………..………………………

Curried chopped Lamb rich in herbs & spices.

520 Rub.

MUTTON HYDERABADI (150g / 300g)…………….………………

Boneless pieces of Lamb with Green Chatni cooked in Hyderabadi style.

500 Rub.

MUTTON SHAHI KORMA (150g / 300g)……………………………

Boneless pieces of Lamb cooked in Cashew nut gravy.

550 Rub.

MUTTON SAAGWALA (150g / 300g)………………………………

Boneless pieces of Lamb simmered in Garlic flavoured Spinach gravy

500 Rub.

MUTTON CURRY (150g / 300g)……………………….……………

Boneless pieces of Lamb cooked in Tomato Onion gravy

470 Rub.

MUTTON VINDALOO (150g / 300g)…………………………..……

Mutton Curry prepared with Onion & Potato in Red Chilli sauce. Spicy dish.

490 Rub.

FISH CURRY (170g / 300g):: Pike Perch – Sudak………….…….…

Fish fillets, Tamarind, Mustard Seed, Coconut Powder in Onion-Tomato gravy

345 Rub.

FISH GOANISH (170g / 300g):: Pike Perch – Sudak …………….…

Fish fillets with Mustard Seeds, Coconut Powders, Methi Seeds In Onion-Tomato gravy with Lemon Juice. A specialty from Goa

360 Rub.

FISH MASALA (170g / 300g):: Pike Perch – Sudak…..………….…

Fish cubes in spiced Coconut based curry.

370 Rub.

POMPLATE FISH CURRY (170g / 300g)…………………….…….

Pieces of Fish, Tamarind, Mustard Seed, Coconut Powder in Onion-Tomato gravy

520 Rub.

SHRIMP CURRY (125g / 250g)…………………..…………………

Small Shell-on Shrimps rich in herbs & spices

345 Rub.

PRAWNS CURRY (150g / 300g)………….…………………………

Tiger Prawns cooked in Special Tomato gravy.

675 Rub.