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Menu Indian

 

SOUP (200 ML)

DAL SHORBA……………………………………………..…..………

Fried Ginger, Garlic & Dal Served with Bullion

135 Rub.

HARIYALI SHORBA…………………………….………..…..………

A traditional Shorba made of Spinach & Green Peas. Flavoured with Herbs & Spices.

155 Rub.

TOMATO SOUP – SAUCE………………….………………..………

Tomatoes cooked with Black Pepper & Salt. Served with crisp Fried Bread cubes & Cream.

145 Rub.

CREAM OF MUSHROOM SOUP………………..……………….….

Fried Ginger, Garlic & Mushrooms. Served with Bullion

145 Rub.

CREAM OF CHICKEN SOUP…………………..……………………

Fried Ginger, Garlic, boneless Chicken pieces. Served with bullion

155 Rub.

 

APPETIZERS – VEG

SAMOSA VEGETABLE (150g – 2 pcs)……….……………………

Flaky parcels with lightly spiced Green Peas & Potatoes filling.

125 Rub.

KACHORI (100g – 2 pcs) (advance order) …………….…………….

Flaky parcels with lightly spiced Dal filling.

115 Rub.

MIRCHI PAKODA (2 pcs.)…………………………………………..

Gr.Chilli stuffed with Sesame Seeds, Tamarind, coated with lightly spiced batter, crisp fried.

170 Rub.

MUNG DAL PAKODA (160g)………………….………..…………….

Mung dal cutlets coated with lightly spiced batter,  crisp fried.

220 Rub.

CHANA CHAAT (160g)……………..………….………..…………….

Boiled Chick Peas mixed with Indian herbs & spices, fried.

220 Rub.

PALAK BAJIA (160g)……………..……….…………….…………….

Spinach, coated with lightly spiced Batter. Crisp fried.

220 Rub.

DEVI SPECIAL CRISPY BENDI (160g)……………….…………….

Chef’s special: Lady’s Fingers coated with lightly spiced Batter, crisp fried.

235 Rub.

PANEER “65” (180g) ……………………………..….………………

Cubes of home made Cottage Cheese combined with Curd & Green Chilly, shallow fried.

 

235 Rub.

PANEER PAKODA (160g)………………………..……….…………

Slices of home made Cottage Cheese coated with lightly spiced Batter, crisp fried.

220 Rub.

MIXED VEG. PAKODA (160g)………..………….……..…………….

Chopped Potato, Onion, Cauliflower & Cottage Cheese in a spiced batter, crisp fried

220 Rub.

ONION PAKODA (160g)…………….……………..…….……..……

Round slices of Onion coated with lightly spiced batter, crisp fried.

185 Rub.

ONION BAJIA (160g)…………………….……..…….….……..……

Dumplings made of chopped Onion, Coriander Leaves & Gram Flour, crisp fried.

185 Rub.

HARA BHARA KEBAB (160g)…………..…..…………….………..

Cutlets made of mashed Mix-Vegetables, Potato, Paneer & Spinach, crisp fried.

235 Rub.

STUFFED BEET KEBAB (160g)……………..…………….………..

Potato-Paneer cutlets stuffed with grinded beetroot, crisp fried. (Lightly sweet)

235 Rub.

BEET FINGERS (160g)………………………..…………….………..

Rolls made of mashed Potato, Paneer & Beetroot, crisp fried. (Lightly spicy)

235 Rub.

CORN TIKKI (160g)…………………………………………………….

Cutlets made of finally chopped Corn & Potato, crisp fried.

235 Rub.

CHEESE BALTI (140g)…………….…………………..…….………

Bread slices topped with Paneer & Cheese paste, crisp fried.

225 Rub.

CHEESE SNOW BALLS (140g)…….…………………..………..…

Bread balls stuffed with mashed Potato, Onion & Cheese, crisp fried.

225 Rub.

POTATO “65” (180g)………………..………….…………….………

Pieces of Potato combined with Curd, Green Chilly & Seasoning, shallow fried.

180 Rub.

POTATO FINGER CHIPS (120g)…….………………………………

Long stripes of Potato crisp fried with Salt & Pepper

 135 Rub.

PAPAD PLAIN …………………..…………………….………………

Thin crisp waffle made of Pulse flour.

45 Rub.

MASALA PAPAD………………………………………………………

Papad sprinkled with chopped Onion, Tomato & Chat Masala

65 Rub.

CASHEW NUTS “Devi Special” (50g)…………..………………..

140 Rub.

SALTED & SPICY PEANUTS “Devi Special” (100g)……….……

NAMKEEN salted / sweet (100g)……………………….…………..

 

100 Rub.

SALTED PISTACHIO (30g)………………………….……….………

50 Rub.

SALTED PEANUTS (30g)……………….……….…..………………

35 Rub.

CHIPS “Lay’s”, (30g / 90g)……………………….…………………

30/65Rub.

 

APPETIZERS – NON – VEG

TAWA CHICKEN (180g)……………………………………………..

Roasted pieces of boneless Chicken cooked in home style in Tawa.

290 Rub.

CHICKEN “65” (180g)…………………..………………..…..………

Cubes of Chicken filet fried in Curd with Green Chilli & Coriander Leaves.

270 Rub.

CHICKEN TIKKA PAKODA (180g)…………………………..…..…

Tandoori Chicken Tikka pieces coated with lightly spiced batter, crisp fried

270 Rub.

TAWA MUTTON (180g)……………………………………..………..

Roasted pieces of boneless Mutton cooked in home style in Tawa.

440 Rub.

MUTTON “85” (180g)………………..…………………….….………

Cubes of boneless Mutton fried with Green Chilli, Curd & Coriander Leaves

420 Rub.

EGG OMLETTE PLAIN (2 eggs)…………………..……..…………

Beaten Eggs with Salt & Pepper fried on two sides.

75 Rub.

MASALA OMLETTE (2 eggs)…………………..……………………

Beaten Eggs fried with Onion, Tomatoes, Green Chilli & Spices.

100 Rub.

EGG BURGI (2 eggs)………..……………….………………………

Beaten Eggs fried with Onion, Tomatoes, Green Chilli & Spices

125 Rub.

 

SEA FOOD

FISH FINGER (120g / 170g)…………………………………………

Boneless pcs of Pike Perch coated with bread crumbs, crisp fried.

320 Rub.

FISH FRY WHOLE

Red Mullet (for 100g) different size….….…………………………

Rainbow Trout (160g)……………………………..…………………

Fish marinated in Garlic-Ginger Paste with fresh Lemon Juice, Covered with Eggs & Gram Flour & deeply fried.

200 Rub.

280 Rub.

FISH KOLIWADA (120g / 170g)………………….…………………

Fish filets of Pike Perch coated with Gram Flour & Eggs, crisp fried

340 Rub.

FISH AMRITSARI (120g / 170g)………………….…………………

Pieces of Pike Perch coated with Spices, Ajwain & Gram Flour, deep fried

330 Rub.

POMPLATE FISH KOLIWADA (170g / 220g)…………..…………

Pomplate coated with Gram Flour & Eggs, crisp fried

505 Rub.

POMPLATE FISH AMRITSARI (170g / 220g)……………..………

Pomplate coated with Spices, Ajwain & Gram Flour, deep fried

495 Rub.

PRAWN FRY (125g / 180g)……………………………….…………

Small Shell-on Shrimps fried with Gram Flour, Green Chilli & Coriander.

320 Rub.

TIL TAL JINGA (150g / 200g)……………..……….……………..…

Tiger Prawns fried with Gram Flour, Green Chilli & Coriander.

610 Rub.

 

VEGETERIAN CURRIES

SHAHI PANEER (220g)……………………..…..……………………

Slices of home made Cottage Cheese simmered in rich Tomato-Cashewnuts gravy

260 Rub.

PANEER MAKHANWALA (220g)……….……….…………………

Pieces of fresh Cottage Cheese cooked in Cream & rich Tomato sauce.

270 Rub.

PANEER BURGI (220g)……………….………….………………….

Chopped Cottage Cheese fried with Onion, Cumin seeds & Tomatoes

260 Rub.

KADAI PANEER (220g)……………….…….……………………….

Julian Capsicum & Cottage Cheese cooked in Onion gravy.

270 Rub.

KASHMIRI CHAMAN (220g)………….….………….………………

Long stripes of Cottage Cheese & Julian Capsicum cooked in Tomato gravy with Cashew nuts & Kishmish

260 Rub.

PALAK PANEER (220g)…………………….……………………..…

Minced Spinach leaves & Cottage Cheese cooked with Garlic.

260 Rub.

MUTTER PANEER (220g)………………..……….…………………

Green Peas & Cottage Cheese cooked in Garlic Tomato paste.

270 Rub.

VEG MAKHANWALA (220g)………………..………………………

Mixed Vegetables cooked in Cream & rich Tomato sauce.

280 Rub.

VEG DIWANI (220g)………………..…………………………………

Mixed Vegetables cooked with herbs & Spinach sauce.

280 Rub.

NAVARATHAN KORMA (220g)……….…….………………………

Mixed Vegetables with Fresh Fruits cooked in flavoured Cashew nut gravy

270 Rub.

DAL MAKHNI (220g)………………………………………………….

Black Lentils & Kidney Beans simmered overnight & tempered in flavoured curry.

240 Rub.

CHANA MASALA (220g)………………………….…………………

Chick Peas simmered & cooked in Onion-Tomato gravy

240 Rub.

RAJMA MASALA (220g)……………………….……………………

Red kidney Beans simmered & cooked in Onion-Tomato gravy

240 Rub.

CHANA PINDI (220g)………………………..….……………………

Chick Peas & pieces of Cottage Cheese  cooked in Onion-Ginger-Garlic-Tomato gravy

240 Rub.

DAL TADEKEWALI (220g)…………………….……….……………

Small Indian Yellow Lentils tempered & cooked in home style

240 Rub.

MALAI KOFTHA CURRY (220g)………………………..…..………

Chopped Mix-Vegetables, Paneer, Kishmish, Cashew nuts combined with Seasoning, shaped into balls, coated with Bread crumbs & deep-fried. Served with Cashew nut gravy.

270 Rub.

VEGETABLE KOFTA CURRY (220g)………………………………

Chopped Mix-Vegetables, Mashed Potato, Cottage Cheese, Onion shaped into balls & cooked in spiced Tomato & Cashew nut gravy.

250 Rub.

VEG SHAM SAVERA KOFTA CURRY (220g)……………………

Chopped Mix-Vegetables, Mashed Potato, Kishmish, Cashew nuts & Spinach shaped into balls, coated with Bread crumbs & deep-fried. Served with Tomato & Cashew nut gravy.

280 Rub.

STUFFED CAPSICUM (180g)…………………….…………………

Whole Capsicum stuffed with chopped Mix-Vegetables, Mashed Potato, Cottage Cheese & cooked in Onion-Tomato gravy.

260 Rub.

STUFFED TOMATO (180g)……………………….…………………

Stuffed Tomato: chopped Cottage Cheese, Kova, Mashed Potato. Cooked in  gravy.

260 Rub.

ALOOGOBI/ PALAK / MUTTER / ZEERA (220g)……….………

Combination at Your choice: (1.Potato & Cauliflower, 2.Potato & Minced Spinach leaves, 3.Potato & Green Peas, 4.Potato & Zeera),- cooked in flavoured Onion-Tomato gravy.

230 Rub.

KASHMIRI DUM ALOO (220g)……………….…………..…………

Small Potatoes cooked in Tomato-Onion sauce with Cashew nut paste.

240 Rub.

ALOO MUSHROOM (220g)…………………………….……………

Chopped Potatoes & Mushrooms cooked in flavoured Onion-Tomato sauce

240 Rub.

MUTTER MUSHROOM CURRY (220g)……………….……………

Combination of Mushrooms & Green Peas cooked in moderately spiced gravy

250 Rub.

DHINGRI KHAJU MUTTER (220g)……………………….…………

Whole Cashew nuts, Mushrooms & Green Peas cooked in white sauce

280 Rub.

CORN PALAK (220g)…………………………………..….…………

Spinach Leaves & Sweet Corn cooked in Green gravy

230 Rub.

VEG JALFREZI (180g)……………………….……………..………..

Carrot & Mixed Vegetables cooked in spiced Tomato Gravy

260 Rub.

MIXED VEGETABLE DRY (180g)………….………….……………

Mixed Vegetables cooked with Onion-Tomato gravy

260 Rub.

BENDHI FRY / BENDHI CURRY (180g)…………..….……………

Lady’s Fingers (Okra) cooked with Onion-Tomato gravy

280 Rub.

 

NON-VEGETERIAN CURRIES

DEVI SPECIAL CHICKEN CURRY (150g / 300g)…………………

Boneless Chicken pieces simmered in rich Cashew nut gravy.Cooked by Chef’s special recipe

295 Rub.

CHICKEN CURRY (150g / 300g)……………………………………

Chicken pieces cooked in spiced Onion Tomato gravy

250 Rub.

CHICKEN VINDALOO (150g / 300g)………………………….……

Chicken Curry prepared with Onion & Potato in Red Chilli sauce. Spicy dish.

280 Rub.

CHICKEN JALFREZI (150g / 300g)…………………..…….………

Chicken pieces cooked with chopped Onion, Capsicum & spiced Tomato Gravy

260 Rub.

MURG MASALA (150g / 300g)…………………..……….…………

Chicken pieces cooked with Onion -Tomato gravy & served with Boiled Eggs

260 Rub.

MURG TIKKA MAKHNI (150g / 300g) – BUTTER CHICKEN…………….

Barbeque boneless Chicken pieces simmered in Tomato & Cashewnuts gravy

295 Rub.

CHICKEN TIKKA MASALA (150g / 300g)…………………………

Marinated boneless Chicken pieces simmered in rich Tomato gravy & Tandoori Masala.

295 Rub.

CHICKEN NILGIRI (150g / 300g)…………..………………….……

Boneless Chicken pieces cooked in Spinach & Mint sauce.

280 Rub.

METHI CHICKEN (150g / 300g)……………………..………………

Pieces of Chicken simmered in Onion-Tomato gravy with Methi Flavour.

260 Rub.

CHICKEN MALWANI (150g / 300g)…………………………………

Pieces of Chicken cooked with Coconut powder —- Goani Style

280 Rub.

CHICKENPATIALA(150g / 300g)…………………….……………

Omlette Roll stuffed with Barbeque boneless Chicken cubes & served with gravy.

295 Rub.

KADAI CHICKEN (150g / 300g)…………….………….……………

Chicken cubes, Tomatoes, Capsicum cooked with Special Kadai Masala

280 Rub.

MUTTON JALFREZI (150g / 300g)…………………………………

Boneless pieces of Lamb cooked in Onion-Cashew nut gravy with Saffron

510 Rub.

MUTTON DO PIAZA (150g / 300g)…………………………………

Boneless pieces of Lamb cooked with Onion & Capsicum cubes in Tomato gravy

490 Rub.

BOONA GOSHT (150g / 300g)………………………………………

Boneless pieces of Lamb cooked by Chef’s special recipe.

500 Rub.

MUTTON ROGAN JOSH (150g / 300g)………….…………………

Boneless pieces of Lamb & cerebral bone cooked in Onion-Tomato gravy.

500 Rub.

MUTTER KEEMA (200g)……………………………..………………

Curried chopped Lamb mixed with G.  Peas, cooked in Onion – Tomato gravy

430 Rub.

GOSHT RA RA (150g / 300g)………………..………………………

Curried chopped Lamb rich in herbs & spices.

520 Rub.

MUTTON HYDERABADI (150g / 300g)…………….………………

Boneless pieces of Lamb with Green Chatni cooked in Hyderabadi style.

500 Rub.

MUTTON SHAHI KORMA (150g / 300g)……………………………

Boneless pieces of Lamb cooked in Cashew nut gravy.

550 Rub.

MUTTON SAAGWALA (150g / 300g)………………………………

Boneless pieces of Lamb simmered in Garlic flavoured Spinach gravy

500 Rub.

MUTTON CURRY (150g / 300g)……………………….……………

Boneless pieces of Lamb cooked in Tomato Onion gravy

470 Rub.

MUTTON VINDALOO (150g / 300g)…………………………..……

Mutton Curry prepared with Onion & Potato in Red Chilli sauce. Spicy dish.

490 Rub.

FISH CURRY (170g / 300g):: Pike Perch – Sudak………….…….…

Fish fillets, Tamarind, Mustard Seed, Coconut Powder in Onion-Tomato gravy

345 Rub.

FISH GOANISH (170g / 300g):: Pike Perch – Sudak …………….…

Fish fillets with Mustard Seeds, Coconut Powders, Methi Seeds In Onion-Tomato gravy with Lemon Juice. A specialty from Goa

360 Rub.

FISH MASALA (170g / 300g):: Pike Perch – Sudak…..………….…

Fish cubes in spiced Coconut based curry.

370 Rub.

POMPLATE FISH CURRY (170g / 300g)…………………….…….

Pieces of Fish, Tamarind, Mustard Seed, Coconut Powder in Onion-Tomato gravy

520 Rub.

SHRIMP CURRY (125g / 250g)…………………..…………………

Small Shell-on Shrimps rich in herbs & spices

345 Rub.

PRAWNS CURRY (150g / 300g)………….…………………………

Tiger Prawns cooked in Special Tomato gravy.

675 Rub.

 

BIRYANI 

DUM KA CHICKEN BIRYANI (400g)………….……………………

Chicken pieces with Basmati Rice cooked in steam

320 Rub.

EGG BIRYANI (400g)…………………………………………………

Boiled Eggs & Basmati Rice flavored with Indian spices, cooked in Steam.

255 Rub.

MUTTON BIRYANI (400g)……………………………………………

Boneless Lamb & Basmati Rice flavoured with Seasoning, Cooked in steam

550 Rub.

PRAWNS BIRYANI (400g)……………………………………………

Tiger Prawns & Basmati Rice flavoured with Seasoning, Cooked in steam

700 Rub.

VEGETERIAN BIRYANI (400g)………..……………………………

Mixed Vegetables & Basmati Rice flavoured with Indian Spices, cooked in steam

255 Rub.

NAVARATHAN PULAV (200g)………………………………………

Mixed Vegetables, Fresh Fruits & Cream, cooked in steam with Basmati Rice.

270 Rub.

BIRYANI RICE (200g)………….…………………………………….

Basmati Rice flavoured with Indian spices, cooked in steam

185 Rub.

CURD RICE (200g)……………..…………………………………….

Basmati Rice flavoured with yoghurt & spices.

185 Rub.

LEMON RICE (200g)…………………………………………….……

Basmati Rice flavoured with Lemon.

170 Rub.

ZEERA RICE (200g)…………………………………………………..

Basmati Rice combined with Zeera

170 Rub.

PLAIN RICE (200g)……………………………………………………

 

135 Rub.

 

RAITA & SALAD

PLAIN RAITA (90 / 180 ml)………..…………………………………

Yogurt (kefeer) mixed with Salt & Pepper.

60/110 R.

MIXED RAITA (90 / 180 ml)……….…………………………………

Chopped Onion, Tomatoes, Cucumbers mixed with Yogurt (kefeer) & Spices.

70/130 R.

BOONDI RAITA (90 / 180 ml)………..………………………………

Drops of Gram Flour batter mixed with Yogurt (kefeer) & Spices.

65/120 R.

GREEN SALAD (180g)…………….…………………………………

Slices of fresh vegetables

135 Rub.

EXOTIC SALAD (180g)………………………………………………

Cabbage, Cucumber, Sweet Corn, Crab Sticks, Boiled Eggs, Majonez

150 Rub.

GREEN or BLACK OLIVES (100g)…………………………………

STUFFED GREEN OLIVES (100g)………………………..………..

100 Rub.

 

ROTI

SADA ROTI…………….………………………………………………

Crumpet made of Wheat Meal rough grind

30 Rub.

SADA PARATHA………………………………………………………

Flaky Crumpet made of Wheat Meal rough grind

35 Rub.

ALOO PARATHA……………..………………………………………

Flaky Crumpet made of Wheat Meal with grinded spiced Potato filling

50 Rub.

BUTTER PARATHA……………..………………………………..…..

Flaky Crumpet made of Wheat Meal rough grind & saturated with butter.

50 Rub.

GOBIPARATHA………………………………………………………

Flaky Crumpet made of Wheat Meal with grinded spiced Cauliflower filling.

55 Rub.

PANEER PARATHA……………..…………………………………..

Flaky Crumpet made of Wheat Meal rough grind with grinded spiced Cottage Cheese filling

55 Rub.

 

TANDOORI BREAD

TANDOORI ROTI…………..………………………………………….

40 Rub.

NAAN……………………………………………………………………

55 Rub.

BUTTER NAAN…………..……………………………………………

60 Rub.

GARLIC NAAN…………………………………………………………

 

65 Rub.

GARLIC-CHEESE NAAN.……………………………………………

75 Rub.

STUFFED PARATHA…………………………………………………

Potato, Cottage Cheese, Cauliflower

85 Rub.

MASALA KULCHA……………………………………………………

Whole-wheat Crumpet with spiced Potato, Cottage Cheese, Cauliflower & Sesame Seeds

85 Rub.

KEEMA KULCHA…………..…………………………………………

Whole-wheat Crumpet with minced Mutton filling

100 Rub.

PUDINA PARATHA……………………………………………………

Whole-wheat bread flavoured with mint

75 Rub.

LACHA PARATHA……………………………………………………

Flaky Crumpet with Butter

75 Rub.

PESHAWARI NAAN…………….……………………………………

Crumpet with Dry Fruits

75 Rub.

TANDOORI DISHES
TANDOORI CHICKEN WHOLE / HALF (800g / 400g)……………

Whole or Half Chicken marinated in Ginger-Garlic paste with Tandoori Masala

375 Rub.

/220 Rub

CHICKEN TIKKA (150g / 230g) – 6 pcs……………………………

Boneless Chicken  marinated in Ginger-Garlic paste with Tandoori Masala

255 Rub.

CHICKEN TIKKA HARIYALI (150g / 230g) – 6 pcs………………

Boneless Chicken cubes marinated in Mint-Ginger-Garlic-Green Chilli Paste, Spinach with Green Sauce & Tandoori Masala

280 Rub.

KALMI KEBAB (150g / 230g) – 3 pcs………………………………

Chicken Drum Sticks marinated in Garlic-Ginger paste with Cashew nuts, Cream, Eggs & fresh Lemon Juice

280 Rub.

MURG MALAI KEBAB (150g / 230g) – 6 pcs …………….………

Boneless Chicken pieces marinated in Cashew nut paste with Butter Cream

280 Rub.

CHICKEN SEEKH KEBAB (150g / 230g) – 6 pcs..………………

Minced Chicken mixed with Indian Spices (Rolls)

280 Rub.

CHANDNI KEBAB (150g / 230g) – 6 pcs……………….…………

Combined Rolls made of minced Lamb & Chicken mixed with chopped boiled Eggs, Celery, Spices & covered with silver paper “Varak”

395 Rub.

SEEKH KEBAB  (150g / 230g) – 6 pcs…………………….………

Minced Lamb mixed with Indian Spices (Rolls)

440 Rub.

MASTANI SEEKH KEBAB (150g / 230g) – 6 pcs…………..……

Minced Lamb mixed with Cheese, Eggs, Papad, Cashew nuts paste (Rolls)

460 Rub.

BOTI KEBAB (150g / 230g) – 6 pcs………………….…….………

Boneless Lamb Cubes marinated in Ginger-Garlic paste with Tandoori Masala

470 Rub.

MUTTON CHOPS (200g / 280g) – 4 pcs……………………………

Mutton Chops marinated in Ginger-Garlic paste with Tandoori Masala

500 Rub.

TANDOORI FISH (1 pc.)

Red Mullet (for 100g) — seawater fish different size………….………

Rainbow Trout (160g) — freshwater fish…………………………………

Whole fish marinated in Garlic-Ginger paste with Ajwain, Gram Flour, Lemon Juice, Yogurt & Red Colour

200 Rub.

280 Rub.

FISH HARIYALI (150g / 230g)……………………….………………

Pieces of boneless Pike Perch marinated in Mint-Garlic-Ginger paste with Spinach, Ajwain, Lemon Juice, Yogurt & Green Sauce

345 Rub.

MACHLI TIKKA LASOONI (150g / 230g)………….………………

Pieces of boneless Pike Perch marinated with Garlic paste, Gram Flour & Yogurt

345 Rub.

POMPLATE TANDOORI (170g / 250g) …………….………..……

Whole Fish marinated in Garlic-Ginger paste with fresh Lemon Juice, Gram Flour & Seasoning

505 Rub.

TANDOORI JINGA (150g / 230g) – 6 pcs……………..……..……

Tiger Prawns marinated in Ginger-Garlic paste, fresh Lemon juice & Seasoning

645 Rub.

PANEER TIKKA (180g / 260g) – 6 pcs…………….………………

Cubes of Cottage Cheese, Capsicum, Tomato, Onion with Spices

270 Rub.

MALAI PANEER (180g / 260g) – 6 pcs……………………………

Cubes of Cottage Cheese, Capsicum, Tomato, Onion marinated in Cashew nut sauce.

280 Rub.

CHEESE-BANANA KEBAB (200g / 280g) – 6 pcs…………….…

Chopped Cottage Cheese, Banana, Mint & Coriander Leaves

225 Rub.

VEGETABLE KEBAB PLATTER (350g / 450g)………….……….

Pieces of  Potato,Cauliflower, Capsicum, Tomato, Cottage Cheese flavoured with Spices

400 Rub.

KEBAB PLATTER (400g / 500g)…………………..……………….

Assortment of Kebabs & Tikkas

770 Rub.

 

BUSINESS LUNCH (till 4 o’clock pm)

VEGETERIAN…………………………………………………….….…

Rice, Dal, Subji, Roti, Papad, Sweet, Salad

320 Rub.

NON – VEGETERIAN……………………………………..……………

Rice, Dal, Chicken Curry, Roti, Papad, Sweet, Salad

350 Rub.

 

THALI (Only for students till 4 o’clock pm)

VEGETERIAN THALI……………………………………………….…

Rice, Dal, Subji, Roti

200 Rub.

NON – VEGETERIAN THALI ………………..……………………….

Rice, Dal, Chicken Curry, Roti

230 Rub.

 

SOUTH INDIAN

IDLI (4 pcs)…………………………..………………………………

Small steamed cakes made of Rice-&-Dal paste served with Sambar (spiced pulses & vegetables soup), Coconut / Peanut Chutney & Pudina (Green) Chutney

195 Rub.

DAHI WADA (2 pcs)………………..………………………………

Indian Croquets made of Urid-dal flour served with Yogurt (kefeer) mixed with Salt, Pepper & Zeera (Cumin) Powder.

200 Rub.

WADA SAMBAR (2 pcs)…………..………………………………

Indian Croquets made of Urid-dal flour served with Sambar (spiced pulses & vegetables soup) & Coconut / Peanut Chutney.

220 Rub.

PLAIN DOSA (1 pc)………………..……………………………….

Large savoury Rice-&-Dal pancake served with Sambar & Coconut / Peanut Chutney.

220 Rub.

MASALA DOSA (1 pc)……………..………………………………

Dosa stuffed with Potato and Vegetables, served with Sambar & Coconut / Peanut Chutney.

270 Rub.

PLAIN UTHAPPAM (1 pc)………..………………………………..

Round and thick pancake made of Rice- &- Pulses paste, served with Sambar & Coconut / Peanut Chutney.

220 Rub.

MASALA UTHAPPAM (1 pc)……..……………………………….

Uthappam toasted with Tomatoes, Onion & Green Chilli, served with Sambar & Coconut / Peanut Chutney

280 Rub.

EGG UTHAPPAM (1 pc)…………..……………………………….

Uthappam toasted with fried Eggs, served with Sambar & Coconut / Peanut Chutney

280 Rub.

 

SWEETS

BANANA PAKODA

Pieces of banana covered by Gram Flour batter, crisp fried

100 Rub.

GULAB JAMUN

Fried Balls made of Milk Powder & soaked in Sweet Syrup with Cardamoms

50 Rub.

KALA JAMUN…………………….……………………………

50 Rub.

RAS GULLA

Sweet Balls made of Cottage Cheese & soaked in Sweet Syrup

50 Rub.

RAS MALAI

Sweet dumplings made of Cottage Cheese & soaked in Saffron Milk Syrup

60 Rub.

RAS MADURI………….………………………………………

Sweet dumplings made of Cottage Cheese, soaked in Saffron Milk Syrup & decorated with wipped cream

80 Rub.

KASHMIRI KALLI…….………………………………………

Sweet dumplings made of Cottage Cheese, soaked in Sweet Syrup & decorated with wipped cream

70 Rub.

COCONUT BURFI

Sweet Candy made of Coconut Powder……………

50 Rub.

KHAJU BURFI

Sweet Candy made of mashed Cashew nuts ……………

60 Rub.

KHAJU ROLL

Sweet Candy made of mashed Cashew nuts, shaped into rolls

60 Rub.

KHAJU KASATA

Sweet Candy made of mashed Cashew nuts with crushed Cashew nuts

60 Rub.

BOONDI LADDU…………………….…………………………

40 Rub.

BESAN LADDU…………………….…………………………

40 Rub.

RAWA LADDU………………………………………………..

40 Rub.

JELEBI

Crisp fry spirals in syrup …………………..………………

25 Rub.

EMARTI…………………………………….………………….

35 Rub.

BALUSHAI………………………………….…………………

35 Rub.

KULFI

Traditional Mango Flavoured Indian Ice-Cream …..……………..

130 Rub.

 

DESERTS

FRIED ICE-CREAM…………………………………………..

170 Rub.

BANANA TOFFEE with ICE-CREAM……………………….

170 Rub.

APPLE TOFFEE with ICE-CREAM………………………..

170 Rub.

 

ICE – CREAM

(1 Ball – 60 gm) MOVENPICK SCHOLLER

CHOCOLATE CHIPS, STRAWBERRY, VANILLA, PISTACHIO….

100 Rub.