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Chinese – Sea Food

GOLDEN PRAWN (180 g)…………………………………………

Tiger Prawns blended with Chefs Special Sauce.

550 Rub.

PEPPER SALT PRAWN (180 g)………………………………….

Tiger Prawns fried with chopped Onion & Spring Onion, Pepper, Garlic & Ginger

560 Rub.

CHILLY PRAWN (180 g)…………………………………………..

Tiger Prawns fried with Capsicum, Onion, Gr. Chilli, Ginger, Garlic & Soya Sauce

570 Rub.

GINGER PRAWN (180 g)……………….…………………………

Tiger Prawns fried with Ginger & Tomato Sauce.

570 Rub.

GARLIC PRAWN (180 g)……………….…………………………

Tiger Prawns fried with Garlic, Onion & Tomato Ketchup.

570 Rub.

PRAWN IN GREEN SAUCE (180 g)……………….…………….

Tiger Prawns fried with Ginger, Garlic, Gr.Chilli, served with Green Sauce

585 Rub.

PRAWN IN BLACK BEAN SAUCE (180 g)…………..…………

Tiger Prawns fried with Garlic, Ginger, Onion, served with Black Bean Sauce.

585 Rub.

FISH IN GREEN SAUCE (180 g)…………………………………

Boneless fish (Pike Perch) deep-fried, rich in Ginger, Garlic, Gr. Chilli, served with Green Sauce.

360 Rub.

FISH HONG KONG (180 g)…………………….…………………

Boneless fish (Pike Perch) fried with Ginger, Garlic, Cashew nut, Onion, Capsicum, Anise Stars

360 Rub.

FISH SINGAPORE (180 g)………………………..………………

Boneless fish cubes (Pike Perch) fried with Ginger, Garlic, Gr. Chilli, Cashew nut with Singapore Sauce.

360 Rub.

FISH MANCHURIAN (180 g)………………………………………

Boneless fish cubes (Pike Perch) fried with Garlic, Soya & Chilli Sauce.

360 Rub.

FISH IN THAI SAUCE (180 g)…………….………………………

Sliced boneless fish (Pike Perch) fried with Garlic-Ginger Paste & Coconut Milk.

360 Rub.

ORIENTAL FISH (180 g)……………………..……………………

Sliced boneless fish (Pike Perch) fried with Onion, Capsicum, Mushroom. (Bamboo Shoots).

375 Rub.

SWEET & SOUR FISH (180 g)………….…..……………………

Fish filets (Pike Perch) cooked with Tomato, Pineapple & Lemon Juice.

375 Rub.

FISH IN LEMON SAUCE (180 g)…………………………………

Boneless fish (Pike Perch) cooked with special Lemon-Pepper Sauce

385 Rub.