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SOUP (200 ml)

CHICKEN CLEAR SOUP……………………………………….…

Boneless Chicken pieces served with bullion.

110 Rub.

VEGETERIAN CORN SOUP………………………………………

Sweet Corn & Chopped Vegetables with bullion

120 Rub.

CHICKEN CORN SOUP………………….………………………..

Sweet Corn, boneless Chicken pieces & Eggs with bullion.

140 Rub.

CREAM OF MUSHROOM SOUP………………..……………….….

Fried Ginger, Garlic & Mushrooms. Served with Bullion

145 Rub.

CREAM OF CHICKEN SOUP…………………..……………………

Fried Ginger, Garlic, boneless Chicken pieces. Served with bullion

155 Rub.

THOMIUM CLEAR SOUP……………….…………………………

Lemon Juice, Pepper, Green Chilli, Coriander leaves, Ginger & Spring Onion

140 Rub.

CHICKEN THOMIUM CLEAR SOUP………….…………………

Lemon Juice, Pepper, Gr.Chilli, Coriander leaves, Ginger &Boneless Chicken pieces.

155 Rub.

TALUMIN SOUP…………………………………………………….

Cabbage, Carrot with Soft Noodles & Sauce.

130 Rub.

CHICKEN TALUMIN SOUP……………………….………………

Cabbage, Carrot, boneless Chicken pieces with Soft Noodles & Sauce

155 Rub.

CHICKEN MUSHROOM CLEAR SOUP…………………………

Boneless Chicken pieces & slices of Mushrooms served with bullion

155 Rub.

VEG. MANCHOW SOUP……………………………………..……

Fried Green Chilli, Garlic & Ginger with grinded Vegetables

145 Rub.

CHICKEN MANCHOW SOUP……………………….……………

Green Chilli, Garlic, Ginger with grinded Vegetables &  Boneless Chicken pieces.

170 Rub.

HOT & SOUR VEG. SOUP……………………..…………………

Carrot Julians, Cabbage & Mushrooms (Bamboo Shoots) with  Sour Vegetables

145 Rub.

HOT & SOUR CHICKEN SOUP……….………….………………

Carrot Julians, Cabbage, Mushrooms (Bamboo Shoots) with sour Chicken

170 Rub.

GREEN SOUP………………………………………………………

Ginger, Garlic, roasted flour with Green Peas.

130 Rub.

CHICKEN GREEN SOUP…………………….……………………

Ginger, Garlic, Bay leaves, roasted flour, Green Peas & Boneless Chicken pieces.

155 Rub.

JET SOUP VEG………………………………..……………………

Spinach, Mushrooms, Baby Corn, Cottage Cheese (Bamboo Shoots).

130 Rub.

JET SOUP NON-VEG ……………………..……………………….

Spinach, Mushrooms, Chicken, Baby Corn (Bamboo Shoots).

145 Rub.

SPINACH OF EGG DROP SOUP…………………………………

Spinach, Garlic, Ginger, Spring Onion with Egg Drops

130 Rub.

CHICKEN-MEAT BALL SOUP……………………………………

Meat Balls of Minced Chicken, served with bullion.

170 Rub.

SEAFOOD HIGH TOWN……………………………………………

White Eggs, Prawns, Fish, Corn Flour (Bamboo Shoots).

210 Rub.

 

STARTERS VEGETERIAN

SPRING ROLL (2 pcs – 180 g) (advance order)………….………

Soft wafer Roll made of corn flour with Carrot, Cabbage & Onion filling

200 Rub.

MUSHROOM MANCHURIAN (180 g)…………….………………

Slices of Mushrooms fried with Green Chilli, Soya Sauce & Garlic

235 Rub.

MUSHROOM SZECHWAN (180 g)………….……………………

Slices of Mushrooms combined with Ginger, Garlic, Gr. Chilli, Onion  & Sauce

235 Rub.

VEGETABLE MANCHURIAN (180 g)……………………………

Chopped Vegetables cooked with Garlic, Gr. Chilli & Soya Sauce

235 Rub.

GOBI MANCHURIAN (180 g)…………………………..…………

Florets of Cauliflower cooked  with Garlic, Gr. Chilli & Soya Sauce

240 Rub.

GOBI LOLLIPOP (180 g)………………………………..…………

Florets of Cauliflower soaked in Szechwan sauce, coated with lightly spices batter & fried

240 Rub.

VEG. SATEY WITH HOT BLACK SAUCE (180 g)………………

Mix-Veg, Garlic, Ginger, Red Chilli Paste, Chinese Sauce

250 Rub.

PANEER SATEY WITH HOT BLACK SAUCE (180 g)…………

Cottage Cheese, Garlic, Ginger, Red Chilli Paste, Chinese Sauce.

250 Rub.

PANEER MANCHURIAN (180 g)……………………….…………

Cottage Cheese combined with Garlic, Gr. Chilli & Soya Sauce

250 Rub.

CHILLY PANEER (180 g)…………………………..………………

Cottage Cheese fried with Capsicum, Onion, Green Chilli, Ginger & Garlic

260 Rub.

BROCLEY BABY CORN (180 g)…………….……………………

Broccoli cooked with Baby Corn, Onion, Red Chilli & Garlic Sauce.

240 Rub.

GOLDEN BABY CORN (180 g)……………………………………

Baby Corn coated with batter, crisp fried.

240 Rub.

STUFFED POTATO SZECHWAN STYLE (180 g)………………

Potato stuffed with Mix-Veg & Cottage Cheese

260 Rub.

 

STARTERS NON – VEGETERIAN

CHICKEN LOLLIPOP (160 g) – 6 pcs……………………………

Chicken Wings soaked in special Sauce & fried

240 Rub.

CHICKEN CHILLY (180 g)…………………………………………

Boneless Chicken pcs fried with Capsicum, Onion, Gr.Chilli, Ginger, Garlic, Soya Sauce

280 Rub.

CHICKEN MANCHURIAN (180 g)……………..…………………

Boneless Chicken pieces fried with Green Chilli, Soya Sauce & Garlic.

280 Rub.

CHICKEN SZECHWAN (180 g)……………..……………………

Chicken boneless pcs fried with Ginger, Garlic, Green Chilli, Onion &Sauce

280 Rub.

CHICKEN SATEY (180 g)…………………………………………

Marinated Chicken breast pieces on bamboo stick fried with Ginger-Garlic-Green Chilli- Soya Sauce & Peanut Butter Sauce

290 Rub.

CHICKEN MONGOLIAN (180 g)……………….…………………

Boneless Chicken cubes fried with Capsicum-Coconut-Ginger & Garlic

280 Rub.

CHICKEN ZIMBALL (180 g)………………….……………………

Minced Chicken fried with Ginger, Garlic & soacked in Sweet & Sour Sauce

290 Rub.

CRISPY CHICKEN IN HONEY SAUCE (180 g)…………………

Boneless Chicken fried with Onion & Garlic

290 Rub.

KAINCHY CHICKEN (180 g)………………………………………

Chicken Chests fried with Ginger, Garlic, Gr. Chilli & Onion. Served in Szechwan Style.

240 Rub.

SESMI CHICKEN (180 g)…………………………………..………

Boneless Chicken pieces fried with Sesame, Garlic & Red Chilli Paste

280 Rub.

CHICKEN ROAST CHILLY (180 g)……………….………………

Boneless Chicken pcs roasted with Garlic-Onion-Capsicum & Green Chilli

290 Rub.

PEPPER CHICKEN (180 g)……………………….……………….

Boneless Chicken fried with chopped Onion-Spring Onion-Garlic & Ginger

305 Rub.

CHICKEN PEANUT SAUCE (180 g):: GRAVY…………….……

Fried boneless Chicken cubes cooked in Peanut Sauce

290 Rub.

CHICKEN HONG – KONG (180 g):: GRAVY………….…………

Boneless Chicken cubes cooked with Onion, Garlic, Cashew nuts, Red Chilli, Soya Sauce

290 Rub.

SHADED CRISPY LAMB (180 g)…………………………………

Mutton Julians shaded with Onion, Capsicum, Garlic & Spring Onion

505 Rub.

MUTTON IN HOT GARLIC SAUCE (180 g)…………..…………

Sliced Mutton pieces fried with Red Chilli in Hot Garlic Sauce.

505 Rub.

MUTTON IN GREEN SAUCE (180 g)……………….……………

Sliced Mutton pcs. Rich with Ginger, Garlic, Gr. Chilli, served with Gr. Sauce

495 Rub.

MUTTON ROAST CHILLY (180 g)…………………..……………

Boneless Mutton pcs cooked with Onion, Soya Sauce, Cloves, Capsicum, Gr. Chilli, Ginger, Garlic

495 Rub.

MUTTON MANCHURIAN (180 g)…………………………………

Mutton boneless pieces fried with Green Chilli, Soya Sauce & Garlic.

510 Rub.

 

SEAFOOD

GOLDEN PRAWN (180 g)…………………………………………

Tiger Prawns blended with Chefs Special Sauce.

550 Rub.

PEPPER SALT PRAWN (180 g)………………………………….

Tiger Prawns fried with chopped Onion & Spring Onion, Pepper, Garlic & Ginger

560 Rub.

CHILLY PRAWN (180 g)…………………………………………..

Tiger Prawns fried with Capsicum, Onion, Gr. Chilli, Ginger, Garlic & Soya Sauce

570 Rub.

GINGER PRAWN (180 g)……………….…………………………

Tiger Prawns fried with Ginger & Tomato Sauce.

570 Rub.

GARLIC PRAWN (180 g)……………….…………………………

Tiger Prawns fried with Garlic, Onion & Tomato Ketchup.

570 Rub.

PRAWN IN GREEN SAUCE (180 g)……………….…………….

Tiger Prawns fried with Ginger, Garlic, Gr.Chilli, served with Green Sauce

585 Rub.

PRAWN IN BLACK BEAN SAUCE (180 g)…………..…………

Tiger Prawns fried with Garlic, Ginger, Onion, served with Black Bean Sauce.

585 Rub.

FISH IN GREEN SAUCE (180 g)…………………………………

Boneless fish (Pike Perch) deep-fried, rich in Ginger, Garlic, Gr. Chilli, served with Green Sauce.

360 Rub.

FISH HONG KONG (180 g)…………………….…………………

Boneless fish (Pike Perch) fried with Ginger, Garlic, Cashew nut, Onion, Capsicum, Anise Stars

360 Rub.

FISH SINGAPORE (180 g)………………………..………………

Boneless fish cubes (Pike Perch) fried with Ginger, Garlic, Gr. Chilli, Cashew nut with Singapore Sauce.

360 Rub.

FISH MANCHURIAN (180 g)………………………………………

Boneless fish cubes (Pike Perch) fried with Garlic, Soya & Chilli Sauce.

360 Rub.

FISH IN THAI SAUCE (180 g)…………….………………………

Sliced boneless fish (Pike Perch) fried with Garlic-Ginger Paste & Coconut Milk.

360 Rub.

ORIENTAL FISH (180 g)……………………..……………………

Sliced boneless fish (Pike Perch) fried with Onion, Capsicum, Mushroom. (Bamboo Shoots).

375 Rub.

SWEET & SOUR FISH (180 g)………….…..……………………

Fish filets (Pike Perch) cooked with Tomato, Pineapple & Lemon Juice.

375 Rub.

FISH IN LEMON SAUCE (180 g)…………………………………

Boneless fish (Pike Perch) cooked with special Lemon-Pepper Sauce

385 Rub.

 

NOODLES (200g)                                                    

 

VEG / CHICKEN / MUTTON / EGG

CHINESE CHOP SUEY ………………

Onion, Carrot, Capsicum, Cabbage, Garlic fried with Crispy Noodles & Sauce

250 / 265 / 295 / 250

AMERICAN CHOP SUEY ……………

Carrot, Cabbage, Onion, Capsicum fried with Noodles & Tomato Sauce

240 / 260 / 290 / 240

CHOW MEN ……………………………

Carrot, Cabbage, Onion, Capsicum fried with boiled Noodles with Gravy

225 / 240 / 270 / 225

HAKKA NOODLES ………..…………

Julian Onion, Carrot, Capsicum with crisp fried Noodles

240 / 260 / 290 / 240

SINGAPORE NOODLES ……….……

Carrot, Capsicum, Onion, Cashew nuts, combined with boiled Noodles & Gravy

230 / 250 / 285 / 230

HONG KONG NOODLES …………….

Carrot, Capsicum, Onion, Dry Chilli, Cashew nuts mixed with boiled Noodles & Szechwan Sauce.

230 / 250 / 285 / 230

SOFT NOODLES ………………………

Carrot, Capsicum, Cabbage, Spring Onion with Noodles

225 / 240 / 270 / 225

SZECHWAN NOODLES ………..……

Ginger, Garlic, Green Chilli, Onion & Szechwan Sauce combined with Noodles

225 / 240 / 270 / 225

 

FRIED RICE ( 200g)

VEG / EGG / CHICKEN / MUTTON / MIX

COMBINATION RICE & NOODLES ………………..

Fried Rice combined with boiled Noodles.

220 / 230 / 250 / 295 / 300

HONG KONG FRIED RICE……….

Onion, Capsicum, Anise Stars, Dry Red Chilli fried with cooked Rice.

220 / 230 / 250 / 295 / 300

SINGAPORE FRIED RICE………..

Cashew nuts, Dry Red Chilli, Omlette, Spring Onion fried with cooked Rice

225 / 235 / 260 / 300 / 305

MUSHROOM FRIED RICE………..

Mushrooms  fried with cooked Rice

210 / 225 / 240 / 285 / 290

FRIED RICE ………………………..

Mixed Vegetables fried with cooked Rice flavoured with Black Pepper & Soya Sauce

200 / 210 / 225 / 265 / 270